Welcome To Microbiology
Knowledge Bank
Knowledge Bank List
| Year | Title | Action |
|---|---|---|
| 2022-2023 | T.Y.BSC SEM VI (Fermentation Technology II) Vitamin and amino acid production | View Document |
| 2022-2023 | T.Y.BSC SEM VI (Molecular Biology) DNA Damage and Repair Machanism | View Document |
| 2022-2023 | T.Y.BSC SEM VI (Fermentation Technology II) Citric acid production | View Document |
| 2022-2023 | S.Y.BSC SEM III(Medical Microbiology) study of Pathogen E. Coli | View Document |
| 2022-2023 | T.Y.BSC SEM V (Immunology I) overview to Immune system | View Document |
| 2022-2023 | T.Y.BSC SEM V (Immunology I) cells and organs of immune system | View Document |
| 2022-2023 | T.Y.BSC SEM V (Immunology I) Complement system | View Document |
| 2022-2023 | T.Y.BSC SEM V (Immunology I) Pattern Recognition Receptors | View Document |
| 2022-2023 | T.Y.BSC SEM V (Medical Microbiology I) Infectious diseases of human systems | View Document |
| 2022-2023 | S.Y.BSC SEM IV(Bacterial genetics) Experimental evidence for nucleic acid as a genetic material | View Document |
| 2022-2023 | T.Y.BSC SEM V (Immunology I) Hybridoma technology | View Document |
| 2022-2023 | T.Y.BSC SEM V (Fermentation Technology I) Strain Improvement | View Document |
| 2022-2023 | T.Y.BSC SEM V (Enzymology ) introduction | View Document |
| 2022-2023 | T.Y.BSC SEM V (Enzymology) Enzyme assays | View Document |
| 2022-2023 | S.Y.BSC SEM III(Bacterial physiology) enzymes introduction | View Document |
| 2022-2023 | S.Y.BSC SEM III(Bacterial physiology) Effect of ph temperature on enzymatic reactions | View Document |
| 2022-2023 | T.Y.BSC SEM VI (Molecular Biology) screening methods | View Document |
| 2022-2023 | F.Y.BSC SEM I (Introduction to microbial World) Amazing world of Microbiology | View Document |
| 2022-2023 | F.YBSC SEM I (Introduction to microbial World) Golden era of Microbiology | View Document |
| 2022-2023 | F.Y.BSC SEM I (Introduction to microbial World) Three and Five Kingdom system | View Document |
| 2022-2023 | F.Y.BSC SEM I (Introduction to microbial World) Food spoilage | View Document |
| 2022-2023 | F.YBSC SEM I (Introduction to microbial World) Diseases caused by various microorganisms | View Document |
| 2022-2023 | F.Y.BSC SEM I (Introduction to microbial World) Normal flora of human body | View Document |
| 2022-2023 | F.Y.BSC SEM I (Introduction to microbial World) three lines of defence machanism | View Document |
| 2022-2023 | F.Y.BSC SEM I (Basic Techniques in Microbiology) Bright field Microscopy | View Document |
